How To Make
Spiced Citrus Herbal Chai
On a chilly autumn day, when the air is crisp and leaves crunch beneath your feet, a steaming cup of chai brings instant warmth. The rich spices and bright citrus create a cozy blend that comforts your soul. This Spiced Citrus Herbal Chai is the perfect remedy for the cold, inviting you to savor every soothing sip. Let’s dive into this delightful recipe!
Here’s what you need:
● 1 Cup of Water
● 1 Cup Milk (Dairy OR Non-Dairy)
● 1 Tablespoons Loose Black Tea OR 1 Black Tea Pod
● 1 Tablespoon Fresh Ginger, Grated
● 1 Cinnamon Stick
● 4-5 Cardamoms, Crushed
● 1-2 Tablespoons Honey OR Maple Syrup
● Zest Of Half Orange
● Zest Of Half Lemon
For Garnish
● Orange OR Lemon Slice
● Cinnamon Stick
It’s time to brew!
Step 1
Prep the ingredients
- Prep the Spice Blend : In a small bowl, combine the grated ginger, crushed cardamom pods, cloves, and cinnamon stick.
Step 2
Brew the Herbal Chai
- In a small pot, bring 1 cup of water to a boil. Alternatively, put 1 Black Tea Pod into your Keurig machine and select 6oz for the brew.
- Once boiling, add tea leaves and the spice blend to the water. Reduce the heat and let it simmer for about 5-7 minutes.
- Strain the tea leaves if using loose tea.
Step 3
Mix everything together
- Add Citrus: Add the orange and lemon zest to the mixture. Let it simmer for another 2-3 minutes to infuse the citrus flavors.
- Add Milk: Pour in the milk and increase the heat slightly to bring it back to a gentle simmer. Do not let it boil over.
- Add Sweetener: Remove the saucepan from the heat. Stir in honey or maple syrup to taste.
- Add Garnish: Garnish your tea with a slice of lemon or add an extra cinnamon stick if desired.
Serve warm and enjoy the cozy, spiced flavors of your homemade citrus herbal chai!
